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Local Business Partners

We help small businesses grow.

Roybal Food Consulting was founded in 2014 by Pamela Roybal, a passionate foodie who understands that food creation is an art which can be as complex as the masterminds behind it.

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From working with your team during the initial stages of product development and creating FDA compliant food labels, to developing training tools for your staff and taking you to full-scale manufacturing integration,
Local Bakery
Our team of Food Scientists will partner with you every step of the way to ensure that your customers are delighted with the quality, consistency and safety of your food products. 
Schedule a free consultation
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Pamela Roybal
Founder & President

Pamela Roybal is a Food Processing Engineer specializing in Product Development Consulting.

 

She started her career as a Chef and became a Food Processing Engineer with a Master’s degree in Business Administration.

With over 10 years’ experience working in the food manufacturing & restaurant industry, she has been blessed to work with exceptional teams at leading food manufacturing companies with national & international presence and gained food industry experience in: confectionery products, baked goods, meat products, canned specialty foods, frozen foods and dairy products.

Pamela is certified in:

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  • Hazard Analysis and Critical Control Points (HACCP),

  • Good Manufacturing Practices (GMP),

  • Global Food Safety Initiative (GFSI),

  • Audits (FSSC 22000, SQF, ISO 22000),

  • ServSafe Managerial Training and Nutritional Development Software.

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Estefania Massa
Senior Vice President

Estefanía is a Food engineer, specialized in development of alternative and healthy food products and custom-made formulations.

Former founder and president of a vegan, diabetic friendly and gluten free bakery for ten years and also a freelancer consultant for food manufacturing companies and entrepreneurs.

Her background includes:
 

  • research and development of innovation in food processing and ingredients,

  • expertise in new trends in the industry,

  • production, costs management and human resources.


Passionate about creating new trends in the food industry and achieve a healthier and wholesome lifestyle for the consumers. 

The Team
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