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From working with your team during the initial stages of product development and creating FDA compliant food labels, to developing training tools for your staff and taking you to full-scale manufacturing integration,
Pamela Roybal
Founder & President
Pamela Roybal is a Food Processing Engineer specializing in Product Development Consulting.
She started her career as a Chef and became a Food Processing Engineer with a Master’s degree in Business Administration.
With over 10 years’ experience working in the food manufacturing & restaurant industry, she has been blessed to work with exceptional teams at leading food manufacturing companies with national & international presence and gained food industry experience in: confectionery products, baked goods, meat products, canned specialty foods, frozen foods and dairy products.
Pamela is certified in:
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Hazard Analysis and Critical Control Points (HACCP),
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Good Manufacturing Practices (GMP),
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Global Food Safety Initiative (GFSI),
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Audits (FSSC 22000, SQF, ISO 22000),
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ServSafe Managerial Training and Nutritional Development Software.
Estefania Massa
Senior Vice President
Estefanía is a Food engineer, specialized in development of alternative and healthy food products and custom-made formulations.
Former founder and president of a vegan, diabetic friendly and gluten free bakery for ten years and also a freelancer consultant for food manufacturing companies and entrepreneurs.
Her background includes:
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research and development of innovation in food processing and ingredients,
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expertise in new trends in the industry,
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production, costs management and human resources.
Passionate about creating new trends in the food industry and achieve a healthier and wholesome lifestyle for the consumers.
The Team
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