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The Future is Frozen: Why the Frozen Food Market is Heating Up
Did you know that the frozen food market has experienced a significant boom, defying outdated perceptions of bland TV dinners and...
Andrea Sofia
Apr 30, 20242 min read
9 views
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Food Safety Testing – All You Need to Know
Food safety testing plays a crucial role in ensuring the safety of what we eat, keeping safe our consumers from potential health risks...
Andrea Sofia
Apr 25, 20242 min read
5 views
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Cricket Powder As A New Protein Source
Have you heard among the health and fitness community the interest in alternative protein sources such as cricket powder? Sounds weird...
Andrea Sofia
Apr 23, 20242 min read
4 views
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Expiry Date vs Preffered Date
Which is the better date of consumer, expiry date or preffered date? read more here
Andrea Sofia
Apr 18, 20241 min read
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Why Use Dry Milk Powder In Your Products
Can I tell you a secret? There exists a secret ingredient that we often don´t use but plays a significant role in shaping the taste and...
Andrea Sofia
Apr 16, 20242 min read
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Manufacturer Research in Product Creation
Quality is the most important aspect for any successful product. Need help finding the perfect manufacturer to develop your product?
Andrea Sofia
Apr 11, 20241 min read
6 views
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Rosemary Extract as a Natural Preservative
Have you heard about Rosemary Extract? Did you know it’s trendy with manufacturers as a form of natural preservative?
Andrea Sofia
Apr 9, 20242 min read
110 views
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Buckwheat breakthrough
There's a rising ingredient that is going wild in 2024 – buckwheat. Known for its unique nutty flavor, different forms of uses, and many...
Andrea Sofia
Feb 20, 20242 min read
5 views
0 comments


A Guide to Transform Your Recipes into a Product You Can Sell
Turning your passion for cooking into a product you can sell can be a thrilling journey. So why not consider transforming those recipes...
Andrea Sofia
Feb 15, 20242 min read
15 views
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A Guide on Converting Recipes into Formulas
It made seem like making recipes is so easy, but there are times when precision becomes key, especially in a professional kitchen or when...
Andrea Sofia
Feb 13, 20242 min read
26 views
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Glass Bottles vs. Cans
The choice between glass bottles and cans has long been a topic of discussion among manufacturers, distributors, and consumers. Each...
Andrea Sofia
Feb 8, 20242 min read
13 views
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What is Chicory Root?
Chicory root, often non-heard but being overshadowed by more typical ingredients, is quietly making its mark. With its unique flavor...
Andrea Sofia
Feb 6, 20242 min read
8 views
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From IDEA to realization of your Product
Creating a unique product is not just art; it's a science. Your journey as you develop your unique food product begins with an idea or a...
Andrea Sofia
Feb 1, 20241 min read
10 views
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Get the Scoop on Added Sugar Labeling
Have you heard the latest buzz in the nutrition world that revolves around added sugar labeling? These past years we have been creating...
Andrea Sofia
Jan 30, 20242 min read
10 views
0 comments


Steps to Contract a Manufacturer for Your Product
This process involves careful planning, research, and collaboration to ensure the successful production of a quality product. You should...
Andrea Sofia
Jan 26, 20241 min read
15 views
0 comments


The Truth About Keto Food Products
It’s amazing how fast this diet has created a revolution in the food industry. The keto diet has gained a lot of popularity for its...
Andrea Sofia
Dec 12, 20232 min read
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What are Superfoods?
We are becoming consumers on the lookout for nourishing options, and superfoods have created a wild ride as nutritional powerhouses,...
Andrea Sofia
Dec 5, 20232 min read
7 views
0 comments


Brewing Beyond the Mug
Coffee, the beloved beverage that kick-starts our mornings and fuels our afternoons, is more than just a beverage. Its rich, complex...
Andrea Sofia
Nov 28, 20233 min read
6 views
0 comments


How To Preserve Freshness in Fruit Juice and Smoothies
When it comes to fruit juices and smoothies, freshness is key. The taste and nutritional value of these beverages depend hugely on the...
Andrea Sofia
Nov 16, 20232 min read
6 views
0 comments


Egg Replacements in Food Products
Eggs are a very used ingredient in cooking and baking, providing structure, moisture, and flavor to a lot of food products. However,...
Andrea Sofia
Nov 14, 20232 min read
15 views
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