Expiry Date vs Preffered Date
Which is the better date of consumer, expiry date or preffered date? read more here
top of page
Search
Andrea Sofia
Apr 162 min read
Why Use Dry Milk Powder In Your Products
Can I tell you a secret? There exists a secret ingredient that we often don´t use but plays a significant role in shaping the taste and...
1 view0 comments
Andrea Sofia
Apr 92 min read
Rosemary Extract as a Natural Preservative
Have you heard about Rosemary Extract? Did you know it’s trendy with manufacturers as a form of natural preservative?
52 views0 comments
Andrea Sofia
Feb 202 min read
Buckwheat breakthrough
There's a rising ingredient that is going wild in 2024 – buckwheat. Known for its unique nutty flavor, different forms of uses, and many...
5 views0 comments
Andrea Sofia
Feb 152 min read
A Guide to Transform Your Recipes into a Product You Can Sell
Turning your passion for cooking into a product you can sell can be a thrilling journey. So why not consider transforming those recipes...
15 views0 comments
Andrea Sofia
Feb 62 min read
What is Chicory Root?
Chicory root, often non-heard but being overshadowed by more typical ingredients, is quietly making its mark. With its unique flavor...
8 views0 comments
Andrea Sofia
Sep 28, 20232 min read
Let´s Explore Gluten-Free Flours
These flours have become the perfect solution for those with celiac disease or gluten sensitivity. They offer many benefits and can be...
10 views0 comments
Andrea Sofia
Sep 26, 20232 min read
Avocado as Your Next Snack and Dessert
Avocado, this creamy fruit, has taken the food industry by making its mark not just in savory recipes but also in the world of snacks and...
7 views0 comments
Andrea Sofia
Sep 12, 20232 min read
Exploring Unique Taste Combinations
From sweet and savory to spicy and tangy, the possibilities are endless when it comes to culinary exploration. One of the fundamental...
10 views0 comments
Andrea Sofia
Aug 31, 20232 min read
Glycemic Index: What does it mean?
In the world of nutrition, there's a term that often appears and has created different discussions about carbohydrates and their impact...
13 views0 comments
Andrea Sofia
Aug 29, 20232 min read
What Makes a Product Low in Calories?
Do you ever wonder what it means when you see a food label that states its a “Low-Calorie” product? The concept of low-calorie foods...
7 views0 comments
Andrea Sofia
Aug 24, 20232 min read
Factors That Influence Food Shelf Life
Understanding the factors that influence the shelf life of our food is a vital part of making mindful choices when deciding to launch...
15 views0 comments
Andrea Sofia
Aug 8, 20232 min read
Guide to Understanding Nutritional Facts on Food Labels
In our journey for a healthier lifestyle, it's essential to know about the foods we consume. This is a Guide to understanding nutritional...
11 views0 comments
Andrea Sofia
Jul 28, 20232 min read
Ideas To Launch Your Food Business
Starting a culinary business is an exciting journey filled with passion, creativity, and a desire to share delightful flavors with the...
22 views0 comments
Andrea Sofia
Jul 25, 20232 min read
Green is the new black: The best plant-based alternatives
There has been a growing awareness of the environmental and health benefits of plant-based diets. Plants are not just a big source of...
33 views0 comments
Andrea Sofia
Jul 17, 20232 min read
Creating Natural Food Coloring from Kitchen Ingredients
Today, many people are becoming increasingly conscious of the ingredients they consume. One area where this awareness is growing is food...
51 views0 comments
bottom of page