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Food product development starts with blending culinary creativity with the principles of food science.
Specialized in:
Baked Goods and Desserts
Our Product Development projects include:
Product
prototype
Pilot scale
recipe
Scaled up
product formulation
Documented
processing instructions
in-line with manufacturer’s capabilities and equipment
FDA compliant nutritional information
required for packaging and labeling of finished goods
Shelf-life
testing
Additional
consulting services
As food scientists, we conduct extensive research and testing to ensure quality and food safety.
Our priority is to deliver a final product that meets your standards and expectations.
Whether you're in the developing stage or looking to make your process more efficient, we're here to help you find the solutions you need.
Idea Consultation
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Tell us all about this idea
We provide you with a quote
Agree? Now it's off to Research & Development
You’re ready to take it from kitchen to market!
Schedule Today
It's so easy!
We're here to help you find the solutions you need.
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