Dairy Free Ice cream, Sorbets, Coconut Milk Ice Cream style desserts and other variations of Icey desserts of creamy consistency have been trending more and more in the last decades and become a hot topic for foodies working in food Product Development.
However, product development involving desserts made with ice dates back to biblical times. According to a recent publication by the IDFA (International Dairy Foods Association) titled “The History of Ice Cream”. Apparently, King Solomon was very fond of “iced drinks” during harvesting.
It wasn’t until the 1800’s, however, that desserts made with ice became available to all in America.
Love Bananas Popsicles
Today, ice cream production is over 6.4 billion pounds in the United States and remains a favorite among people of all ages. However, because it is an energy dense food, high in carbohydrates, sugars and fat, we are advised to eat it in moderation.
Sonja Beauchamp, founder of Love Bananas, developed her own vegan, plant-based ice cream style dessert, made of coconut milk and real bananas. You would not believe it isn’t dairy based because it is so creamy!
If you would like to explore alternative products that can still satisfy your sweet tooth for ice cream… check out Love Bananas Popsicles or check out her instagram @lovebananasllc - You will not be disappointed!
If you have a unique food creation idea that you think the world needs to try… learn how Roybal Food Consulting can help you with product development to bring your ideas to market by scheduling a free consultation with Roybal Food Consulting today!
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